Success stories
Shorter wait times at Pat’s
“I don’t know how anybody opens a high-demand restaurant without something like SpotOn. Without that tech, I would have a two-hour wait and guests complaining every night.”
Nicholas Perioux
Owner, Pat’s of Henderson
Craft beer and so much more
“Since we switched to SpotOn, we're seeing it in our P&Ls. Our top line is up, and our middle line for our cost is more efficient. Our profit is higher at the end of the day.”
Mike Jones
General Manager, Big Lake Brewing
More sales. Less kitchen chaos.
“My old point-of-sale was transactional. SpotOn’s functionalities go above and beyond—and there's still a ton of other features that I have yet to explore.”
Jose Gurrola
President, Necio Mexican Kitchen
SpotOn restaurant POS integrations to streamline your operation
and lots more!
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