Great restaurants deserve a great Point of Sale
Genius keeps your front of house, your kitchen and your numbers on the same page — and POS Specialists keeps Genius running.
See it in your own dining room
We will walk your floor, look at how your tickets actually move, and show you the parts of Genius that matter for your service.
Trusted restaurant POS technology
Best Ease of Use Restaurant POS
Best Ease of Use Online Ordering
Best Value Restaurant POS
Best Value Online Ordering
Most Recommended Restaurant SchedulingFrom corner cafés to fine dining, Genius fits the room
Whatever your size or style of service, we configure it for the way your floor actually runs.



Everything the kitchen and the floor need
Front of house, back of house and online, running off one system instead of four that argue with each other.

Total kitchen management
A kitchen display system that balances orders automatically, so the line never gets buried and nothing walks out cold.
Menus you can actually change
Update items, prices and modifiers across every terminal and every location in one pass — not one screen at a time.
Online ordering built in
Orders arrive in the same queue as everything else, with data synced in real time. Third-party delivery integrates cleanly.
Know what is working before the week ends


Inventory that tells the truth
Track what sells, what sits and what quietly disappears. Protect margin without counting cases by hand every Sunday.
Labor without the guesswork
Build schedules that match your covers, track hours with a built-in time clock, and stop burning out your best people.
Reporting you will read
Sales, voids, comps and server performance in plain language — on the terminal or on your phone.
Take payments any way a guest wants to pay

In person, online, on the go
Credit, debit, EMV chip, contactless, gift cards and mobile wallets — one system, one set of reporting.
Faster, cleaner end of day
Payments reconcile against tickets automatically, so closing out stops being a nightly argument with a spreadsheet.
Security built in, not bolted on
PCI-compliant encryption and tokenization keep card data out of your building entirely.
Hardware built for a Saturday night



Durable by design
Commercial-grade equipment made for heat, grease, spills and long shifts.
Spill-proof, shatter-proof
Screens that survive a dropped tray and a wipe-down at close.
Always up to date
Android-based hardware updates smoothly in the background without tying up a terminal mid-service.
A full plate of possibilities — and a local team behind it
You have nailed your best-selling dishes. We will take care of the rest.



Easy to learn
Seasoned owner or first-timer, the software and hardware make it quick to set up, learn and train on.
Streamlined workflows
From the waitlist to the back office, every job on the floor gets simpler, not just the ones at the register.
Scales with you
Adding a station or opening a second room, the platform stretches. No rebuild, no starting over.
Support with a name
Not a ticket queue. Call 925-626-3930 and you get the people who installed it, 24 hours a day.
Genius questions, answered
What kinds of restaurants run Genius?
Full-service, quick-service and fast casual, plus food trucks, pop-ups, breweries, wineries, bars, coffee shops and ghost kitchens.
Is it easy for new staff to learn?
Yes — that is most of the point. New servers are usually taking orders inside a shift, and we train your team on site so nobody learns it from a PDF.
Can I bring my existing hardware?
Frequently. Many card readers, cash drawers, receipt printers and iPads carry over. Show us what you have and we will give you a straight answer.
Does it integrate with the tools I already use?
There are over 130 native integrations plus an open API — accounting, payroll, delivery, reservations, loyalty and more.
What happens if the internet goes down?
Offline mode keeps you serving and syncs everything once you reconnect.
Who do I call when something breaks?
Us. 925-626-3930, 24/7/365, answered by people who know your install — not a queue that has never seen your restaurant.
Let us show you what changes
Call 925-626-3930 or book a walkthrough. We will be honest about whether Genius is right for your operation.
