Do you have people in Spokane?
Yes. We have an office in Spokane, and we cover the wider Inland Northwest from it, including North Idaho.
What Spokane restaurants need
Spokane runs a genuine four season swing. Riverfront and downtown patios fill in summer and empty in January, and a lot of operators here run a smaller winter menu with a smaller crew. A Point of Sale that makes seasonal menu changes painful becomes a tax you pay twice a year. We build menus so you can switch them without calling anyone.
There is also a strong university and event crowd, which means sharp peaks. Kitchen display routing and handhelds do more for throughput on those nights than adding another terminal.
How we work here
Local technicians, menus built by our own team, on site training and support that answers at 9pm on a Saturday.
Spokane winters are the practical constraint nobody plans for. Deliveries slow, staffing gets thin, and the weeks you least want to be learning a new system are the weeks you are shortest handed. We schedule installs around that rather than into it.
The market also runs a lot of independent, owner operated rooms where the owner is on the floor. That changes what good reporting looks like. It should answer a question in a few seconds on a phone, not require someone to sit down with a laptop after close.
What we install
- Genius Restaurant POS
- Kitchen display systems
- Self order kiosks
- Handhelds for tableside
- Online ordering
- Payment processing
Nearby markets
We also install and support restaurant Point of Sale in the Tri-Cities, Seattle, Boise and Portland.
Talk to a POS Specialist
Call 925-626-3930 or send us a note. See everywhere we work.